【Ginger and Scallion Stir-Fried Crab】
Ingredients:
3 flower crabs
Ginger and scallions (to taste)
Oil (as needed)
Cornstarch (a little)
Salt (a little)
Light soy sauce (a little)
Oyster sauce (a little)
Method:
1. Prepare ingredients.
2. Soak crabs in salt water briefly to expel sand.
3. Scrub crabs clean with a brush, especially the underside
4. Crack open shells and remove all innards
5. Rinse thoroughly
6. Halve crabs; crack claws with knife back for better flavor absorption
7. Marinate crabs with salt and starch for 5 minutes; chop ginger and scallions into sections
8. Heat oil in a wok until 80% hot.
9. Briefly pan-fry the crab until it changes color, then remove.
10. Retain the wok oil and stir-fry the ginger and scallions.
11. Add the crab back in and stir-fry over high heat.
12. Pour in the sauce mixture (salt, water, light soy sauce, oyster sauce) and toss to coat.
13. Stir-fry until the sauce thickens, then serve.