Old Beijing-Style Zhajiang Noodles
Homestyle Old Beijing Zhajiang Noodles Recipe:1. Prepare noodles, scallions (as needed), ginger (as ...
How to Make Chinese Crispy Salted Chicken
Salt and Pepper Glutinous Rice ChickenSalt and Pepper Glutinous Rice Chicken is a renowned tradition...
Steamed Wuchang Fish, a signature dish of Hubei cuisine
Steamed Wuchang Fish is a renowned traditional dish from Hubei Province, celebrated as the “Pr...
Step-by-Step Guide to Making Henan's Traditional Delicacy: Steamed Braised Noodles
Even on a one-day weekend, I'll happily whip up a delicious meal for my family. Today, I'm making a ...
Step-by-Step Guide to Making “Pearl Meatballs”
Pearl Meatballs are a Hubei dish made by wrapping glutinous rice around minced meat and steaming it....
General Tso's Chicken, a classic Hunan dish
Zuo Zongtang ChickenRequired Ingredients2 chicken thighs, 1 egg yolk, 6 dried red chilies, 300g rape...
Classic Hunan dish: Braised pork with bamboo shoots
Bamboo Shoot Braised PorkIngredients500g black-haired native pork belly, 4 bamboo shoots, 30g oil, 1...
Classic Hunan dish: Dry Pot Fatty Intestines
Dry-Pot Pork IntestinesIngredients250g pork intestines, 2 scallions, 10 small chili peppers, 10 drie...
Preparation of Dongpo Pork, a Regional Delicacy
Dongpo Pork, also known as Braised Pork Belly or Dongpo-Style Braised Pork, ranks among China's ten ...
Hu Shih's Signature Hot Pot: A Step-by-Step Guide to Making Chinese Cuisine
Hu Shu Premium Hot PotLegend has it that the title “First Class” was bestowed by Emperor...
Chinese Cuisine: Wenzheng Mountain Bamboo Shoots
Asking the Government About Mountain Bamboo ShootsPeople of Huizhou cherish bamboo shoots, with the ...
Classic Hunan-Style Stir-Fried Pork with Scallions
Farmhouse Stir-Fried PorkIngredients250g pork, 1 onion, a pinch of flour, 2 small chili peppers, 1 g...
Classic Hunan dish: Steamed Fish Head with Chopped Chili
Spicy Fish Head with Chopped ChiliIngredients1 fish head, 20g red chopped chili, 20g green chopped c...
Top Ten Classic Jiangsu Dishes
01. Squirrel-Shaped Mandarin FishSquirrel-Shaped Mandarin Fish is a traditional specialty from Suzho...
China's Eight Major Cuisines: Fujian Cuisine
Fujian is hailed as China's most complex and captivating province. Some say it embodies a daring spi...
Top Ten Representative Dishes of Zhejiang Cuisine
Zhejiang cuisine boasts a rich history and cultural heritage, with each dish resembling a captivatin...
Salty North China Food
Northern China's hearty food is generally more acceptable to Westerners. Enjoy roast duck from Beiji...
10 Must-Try Shandong Dishes When Visiting Shandong
Shandong cuisine, hailed as the foremost among China's Eight Great Culinary Traditions, boasts the l...
Top 10 Most Popular Sichuan Dishes
Each dish boasts its own unique flavorTake you on a journey through the spicy, savory, and aromatic ...
Henan Flavors: A Look at Local Traditional Cuisine
When you come to Henan, don't miss out on our traditional delicacies. Today, I'll recommend a few cl...