Melt-in-your-mouth lamb, every bite fragrant
Main Ingredients Lamb 200g Moss Mushrooms 50g Buckwheat Noodles 150g
Supporting Ingredients Green Pepper Strips 5g Red Pepper Strips 5g
Seasoning Ingredients Scallion Segments 5g Ginger Strips 3g Minced Garlic 5g
Seasonings Steamed Fish Soy Sauce 5g Chicken Powder 8g Concentrated Chicken Broth 5g Salt 1g Dark Soy Sauce 3g
Cooking Steps
1. Slice lamb and set aside.
2. Soak moss mushrooms in water for 1 hour. Rinse off sand, drain, and set aside.
3. Blanch main ingredients in boiling water, then set aside.
4. Heat oil in wok. Stir-fry seasonings until fragrant. Add main and secondary ingredients, then seasonings. Stir-fry over high heat until done. Serve immediately.