Recommended Recipes
Multigrain Porridge:
Millet Porridge / Black Rice Porridge / Mung Bean Porridge / Eight-Treasure Porridge
Pumpkin Porridge / Yam Porridge / Brown Rice & Lotus Seed Porridge
Sweet Potato & Corn Multigrain Porridge / Mung Bean & Lily Bulb Porridge
Red Bean & Job's Tears Porridge / Black Bean & Sorghum Porridge
Goji Berry & Millet Porridge / Red Date & Red Rice Porridge
Walnut & Sesame Black Rice Porridge / Black Rice & Purple Sweet Potato Porridge
Lily Bulb & Lotus Seed & Red Bean Porridge
......
Vegetable and Meat Congee:
Spinach and Dried Shrimp Multigrain Congee / Radish and Yam Congee
Salmon and Vegetable Multigrain Congee / Kelp Congee
Salted Egg and Mustard Greens Congee / Lettuce and Beef Congee
Shiitake Mushroom and Lean Pork Porridge / Beef and Scrambled Egg Porridge
Dried Scallop and Shrimp Porridge / Conch, Shiitake Mushroom, and Preserved Vegetable Porridge
Sea Cucumber and Millet Porridge / Shiitake Mushroom and Chicken Porridge
Clam, Dried Shrimp, and Seaweed Porridge
......
Rice Noodles:
Spinach Meatball Soup Noodles / Sour Soup Beef Brisket Noodles
Tomato Egg Topped Rice Noodles / Stir-Fried Rice Noodles
Seasonal Vegetable & Egg Stir-Fried Rice Noodles / Tomato Beef Soup Noodles
Pickled Green Bean & Minced Pork Tossed Rice Noodles / Dry-Fried Beef Rice Noodles
Minced Pork Sauce Tossed Rice Noodles / Seafood Glass Noodle Hot Pot
Seafood Rice Vermicelli Hot Pot / Vegetable Rice Vermicelli with Fried Sauce
Sour and Spicy Rice Noodles / Snail Rice Noodles / Duck Blood Rice Noodle Soup
Special Recommendation
Three-Grain Porridge
Ingredients:
Millet / Coarse Millet / Fine Millet
Steps:
1. Use a 1:1:1 ratio of the three grains.
2. Simmer for 30–45 minutes.