Rice flour has unlocked a new way to enjoy it~
Come try this crispy and crunchy
gluten-free rice flour scallion pancake!
Ingredients are easy to find and the method is simple.
Make a few extra and freeze them for later—
just 3 minutes each time to save sleepyheads!
Rice Scallion Pancakes
01
Ingredients
Rice Dumpling Flour
2 portions
Water
Chopped Scallions
1 small handful
Avocado Oil
1 portion
3 tablespoons
02
Steps
1. Combine rice dumpling flour with water and knead into a dough;
2. Combine chopped scallions with avocado oil and one tablespoon of rice dumpling flour. Microwave for one minute to make a flaky pastry.
3. Roll the dough into a square as much as possible, spread the shortening over it, fold it, then flatten it into a pancake.
4. Heat the pan with cold oil over low heat. Add the pancake and fry until both sides are golden brown.
